![]() Bake for 40-45 minutes or until the puff pastry looks golden brown.(If making these ahead, stop at this step, cover with plastic wrap and refrigerate until you're ready to bake. Carefully roll, seal the edge, and place in a greased muffin cup. Place the apples on the dough, as shown in picture above.Sprinkle with cinnamon. Place the apple rose into a lightly greased (I used PAM) muffin tin and continue making your roses. Preheat the oven to 375 degrees F (190 degrees C).Then fold up the bottom of the puff pastry to cover the apple slices and, starting at one end roll the apples and pastry up until you reach the other end and have a beautiful apple rose.Next, lay 7-9 apple slices along one half of the puff pastry - peel side facing out. ![]() One at a time, roll the strip out just a little bit and evenly cover with the apricot preserves. Add the sugar, salt and lemon juice to the apples in a large bowl.
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